1 февраля 2014
In the enterprise for growing button mushrooms that we rented there are old fans which always operate with the same power. Is it going to be the reason for drying mushrooms and peat? How to work with this equipment?
Moreover, what is better for processing used compost without steam curing system? Thank you in advance.
23 февраля 2011
Greetings i want to ask a few questions..
First when preparing compost for industrial mushroom farming in large bins (around 20-30 cubic meters) is it better using passive aeration system( mainly pipes and tubes, or turning) or active system (flushing air in the pipes and tubes)? How much air should i flush and how long should i do it? At what temperature it is better to turn the compost? Thank you in advance/
24 января 2011
Is lack of oxygen the only reason for mushroom caps opened when mushrooms small - ca 3-4 cm diameter?
How often should mushrooms be picked and at what size?
Are white agaricus mushrooms marketable when caps opened? I know brown agaricus is sold when caps opened and called partabella
2 января 2011
What could be the reason for low yield? We get 2-3 kg mushrooms from 1 m2. Our substrate recipe is ok, spawn is good (it is said to give up to 35 kg/m2), growing rooms are clean. Could it be only the pasteurization - we can only heat our substrate 24 hours and maximum temperature will be 45-48`C. Could it be only ventilation - we can ventilate the growing room maybe only 8 times/24 hours.
Substrate is in bags, about 25 cm and casing 3 cm. No scratching (loosening).
We get mushrooms during 2-2,5 months and we have to cut them every day - we do not have breaks. Our mushroom beds are not filled with many mushrooms as it should be.
1 мая 2010
would you please help me about my third flush,i have a problem with it.
my third flushes pins is very low and two day after they grow they turned yellow.
why does it happen and how i can solve it ?
I think that i watering casing layer very much that cause this problem.Is it correct ?
6 марта 2010
hi my friends.
I have two question :
1- I filled my room with compost in 5 stairs and in bags system .the day after it spawning growth is started but I have problem with the temps of composts in differ stairs. in first stair
the temp is lower of the room temp. and the last one has equal temp to room .how can i solve it?
2_ Is there a complete book about management of growing rooms?
Thanks sir si nice of you
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sean toronto ontario canada:
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It looks good ,but how about production i.e mushroom kg/m2Without chicken manure compost? Yes, it's possible...
Please Let me know the alternative used for Compost in place of chicken manure
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What size bags are used in the pictures and where is a good place to source them?How long can mushrooms be kept fresh?
U.Harsha vardhan, Nellore,Andhra pradesh:
How to prevent inked caps in mushroomsProteins in compost at the end of phase II
I also agree with sir basic thi g is ti perform the phase 2 as per protocol rest observe it and done