7 декабря 2012
I cultivate oyster mushrooms and faced such a obstacle. when time comes straw begs are thoroughly colonized bu mycelium in fully white manner. However the fruit of it grows in dense or it develops crust like fungi. Please advise me on this matter (really stuck).
If you do have any solution for me here is my email firstname.lastname@example.org
looking forward to hearing shortly.
6 февраля 2012
Dear Mrs Ljiljana,
I have this compost for a week now, It was a phase III compost and arrived with a big problem from the first day : it overheated in the truck some of the bags were over 40 degrees Celsius, I cooled it down ti 10 -17 degrees and from there begone the problem.... This mold appeared when the temperature inside was over 20 degrees and in the compost 22.
It appeared only in the affected bags where there was no more mycelium. The humidity inside was over 93 RH.
I talked with someone here with more expirience and told me that is a humidity mold and I should not be afraid. Also gaved me some indication to introduce fresh air increase ventilation to 100% and lower the humidity for 12 hours.
Now I am covering the compost! What should I look for these days??
12 октября 2010
I am a small commercial organic mushroom grower and I am having a problem with my mushroom growing and want to try and work out what it is and make sure the mushrooms are still edible, I have still been eating them with no ill effects! The base of the mushrooms look like the photos in Mummy disease but the stalks are not bent and the mushrooms are not browning and the yield has not decreased. However after picking some mushrooms develope a white fungus around where the cut on the stem is that looks like the base of the mushrooms in the mummy disease photos so I thought it was mummy disease so I would like to discuss this with other growers to see if I can work out whether I actually have a problem or not.
I also agree with sir basic thi g is ti perform the phase 2 as per protocol rest observe it and done
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