6 февраля 2012
Dear Mrs Ljiljana,
I have this compost for a week now, It was a phase III compost and arrived with a big problem from the first day : it overheated in the truck some of the bags were over 40 degrees Celsius, I cooled it down ti 10 -17 degrees and from there begone the problem.... This mold appeared when the temperature inside was over 20 degrees and in the compost 22.
It appeared only in the affected bags where there was no more mycelium. The humidity inside was over 93 RH.
I talked with someone here with more expirience and told me that is a humidity mold and I should not be afraid. Also gaved me some indication to introduce fresh air increase ventilation to 100% and lower the humidity for 12 hours.
Now I am covering the compost! What should I look for these days??
28 декабря 2011
I am a beginner and wanted to know all about mushroom farming. I have read everything in here but can not find detailed steps on how to do it. Can anyone please help me find a reference material on how to grow mushrooms.
11 февраля 2011
what is the substrate recipe in your cultivation? By my calculations, I should use 150 kg chicken manure for 300 kg straw. Isn´t it too much manure?
24 января 2011
Is lack of oxygen the only reason for mushroom caps opened when mushrooms small - ca 3-4 cm diameter?
How often should mushrooms be picked and at what size?
Are white agaricus mushrooms marketable when caps opened? I know brown agaricus is sold when caps opened and called partabella
2 января 2011
What could be the reason for low yield? We get 2-3 kg mushrooms from 1 m2. Our substrate recipe is ok, spawn is good (it is said to give up to 35 kg/m2), growing rooms are clean. Could it be only the pasteurization - we can only heat our substrate 24 hours and maximum temperature will be 45-48`C. Could it be only ventilation - we can ventilate the growing room maybe only 8 times/24 hours.
Substrate is in bags, about 25 cm and casing 3 cm. No scratching (loosening).
We get mushrooms during 2-2,5 months and we have to cut them every day - we do not have breaks. Our mushroom beds are not filled with many mushrooms as it should be.
1 мая 2010
would you please help me about my third flush,i have a problem with it.
my third flushes pins is very low and two day after they grow they turned yellow.
why does it happen and how i can solve it ?
I think that i watering casing layer very much that cause this problem.Is it correct ?
6 марта 2010
hi my friends.
I have two question :
1- I filled my room with compost in 5 stairs and in bags system .the day after it spawning growth is started but I have problem with the temps of composts in differ stairs. in first stair
the temp is lower of the room temp. and the last one has equal temp to room .how can i solve it?
2_ Is there a complete book about management of growing rooms?
I am from. Chennai, India. Interested in attending a mushroom course at your place.. Kindly advise...How long can mushrooms be kept fresh?
Which grade of formalin use for mushroomsHow long can mushrooms be kept fresh?
I am a new farmer, but i am interested farming of mashroom ....send me details farming of mashroom cultivation...Without chicken manure compost? Yes, it's possible...
Please send formula for compost preparation without chicken manure.
Nicoleta Matei, Focsani, Romania:
You have a great opportunity to invest in Romania now.
The potential to...
McShane Packaging Northern Ireland:
We supply Mushroom Punnets / Packaging and we would like to communicate with you in order to explore...Attention! Trichoderma
Pedro, Cape Town, South Africa:
Is green mould always an indicator of Trichoderma and how can you tell I a mushroom if you have Trichoderma...Without chicken manure compost? Yes, it's possible...
Baguio City, Philippines:
Pls send me the formula and process without using chicken manure. I want to know how to grow buttons...Without chicken manure compost? Yes, it's possible...
Hello, and How are you?
I have a question about the compost without chicken manure> if possible...
that is astonishing! Very well done! Please email me the entire formula and method of preparing this...